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THE LATEST FROM DOCKWALK
News
Naia, South and Nuri were the big winners of this year's Italian fusion-themed superyacht chefs' competition at the MYBA Charter Show.
Dockwalk presents
With the launch of Version 2, the passage planning tool, in particular, has undergone significant enhancements.
NEWS
News
Oceanform was developed based on Julie's and William's experiences on board and aims to be as sustainable as possible from designs to distribution.
News
On April 28, eight crew ran the Hamburg Marathon and raised £17,500 for Royal Marsden Cancer Charity in a campaign they've called Kaos Outruns Cancer.
News
Toni Olver launched Cool Workwear after struggling with uniform sizing and the knock-on effect ill-fitting uniforms can have on confidence.
News
Josh Bingham, chef on board M/Y Teleost, makes his official entry into the world of music with his debut album.
CREW PROFILES
CREW LIFE
Food & Wine
Chef Micail Swindells on the benefits of using nitrogen — how he's used it tableside and when he find out about a birthday mid-service.
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