This luxury traditional wooden Gulet is based in Ionio, Greece and is offered for private charters for up to 17 guests in 6 cabins.
She is the ideal charter value for money yacht for large groups who wish to have unforgettable budget holidays in the breathtaking islands and coasts of Ionian Sea (Corfu, Paxi, Lefkas, Parga, Sivota, Meganissi, Kefalonia, Ithaca, Zakynthos, Pylos etc)

SPECIFICATIONS
Builder:Ses Deniz Araclari, Tuzla Turkey - Hull Construction: Wood - Year Built/Refit: 1994/2016 - Length (overall): 79 feet (23.95 meters) - Beam: 20.67 (6.3 meters)- Draft: 7.87 feet (2.4 meters) 
Engines: 2 Caterpillar 360HP - Generators : 1 x 24KW (4lt/day)
Fuel Consumption: 20 ltrs/hr - Generator Consumption: 4 ltrs/hr
Fuel Capacity: 3000 ltrs - Water Capacity: 6000 ltrs
Cruising Speed: 8 - 10 knots/hr
Air Condition,
Base: Corfu or Nidri (Lefkas), Ionio, Greece - Licensed as Greek Charter Yacht

GALLEY (KITCHEN) EQUIPMENT & APPLIANCES: Gas Stove, Electric oven, Nespresso (for espresso, cappuccino, filter coffee, chocolate and other beverages), Juicer, Dishwasher

CREW: 3 (Captain - Cook - Sailor)

CHARTER RATES PER WEEK:
9.500€ (April - Aegean) - 10.700€ (May & Oct - Aegean & Ionian) - 11.250€ (June & Sept - Ionian & Aegean) - 11.450€ (July & Aug - Ionian)

Embarkation: 16:00 - Disembarkation : 10:00

Included: VAT, Services of the crew (a captain, a cook, a seaman) - Cleaning Service - Bed linen (1 set/week per person) - Half board (breakfast and lunch) - Soft Drinks (no beers & no alcohol) - The use of flippers, masks and snorkels, inflatable swimming means - Fuel for the engine , fresh water, electricity, gas - Port charges, sailing license, taxes - Cleaning up the yacht after the cruise
Not Included: Dinner*, WiFi, Operational, Optional & Clients’ Expenses

* Dinner: Upon Request 25€ per person / day  

Extra costs: Bed Linen 400€ /week (2nd set)

SAMPLE MENU:
Breakfast: eggs or oatmeal, flakes, yogurt, olives, milk, jams, cheese, bread and butter, tea and coffee.
Lunches: shrimps, local fishes, calamari, mussels, goat or lamb, sometimes beef -  fresh salads - smashed potatoes or spaghetti for the garnish